Menus

Our chef’s are flexible and happy to tailor a menu to suit your individual needs, please contact Nichola Laycock nichola@sunshinebeachslsc.com.au for further information.

Cocktail Menu

Ideal for a casual party or lunch

A well balanced menu with the traditional favourites

Cold Canapés

Roma tomato and basil bruschetta
Roast beef, cucumber and horseradish cream on melba toast
Assorted nori rolls (including vegetarian)
Canapé cups – smoked salmon or mediterrean vegetable
Quiche lorraine bites
Crostini with avocado salsa

Hot Canapés

Satay chicken skewers
Springs rolls with sweet chilli dipping sauce
Swedish meat balls with hoisin sauce
Calamari with lemon dipping sauce
Crispy chilli and lemongrass prawn wraps
Pizzetta
Angus beef mini pies
Chicken lemon, lime and chilli petite pies
Gourmet sausage rolls
Pork wontons with plum sauce
Thai fish cakes

4 Selections ( 1.5 hours ) $ 15.00 p/p
8 Selections ( 2-3 hours ) $ 25.00 p/p

Canapé Menu

A gourmet selection of fine fingerfood

Created to suit corporate events, weddings and specials occasions

Cold Canapes

Duck liver paté with brioche
Pumpkin, fetta and caramelised onion tartlets
Bloody mary oyster shots
Japanese saké oyster shots
Tartlets of smoked salmon and dill crème
Crostini of smoked chicken and avocado salsa
Crab salad on japanese spoon
Individual prawn cocktails
Smoked chicken with paw paw, salted cashew, chilli and thai basil on baby leaf
Peking duck pancakes with hoisin sauce
Rare roast beef, horseradish cream and tomato jam on crostini
Prawn, pineapple, lime & mint salsa served on japanese spoons

Hot Canapes

Semi dried tomato arancini
Atlantic salmon skewers
Cripsy potato and bacon fritters with bush tomato jam
Tandoori chicken served with raita on naan bread
Red wine, bacon & mushroom tartlets
Mini grilled vegetarian stack
Pork gyoza with ponzu sauce
Coconut prawns with coriander mayo
Corn cake, seared scallop and roast capsicum puree
Tempura whiting with homemade tartare
Cripsy chilli and lemongrass prawn wraps
Petite llet mignon
Lamb kofta with yoghurt and tahini

4 Selections ( 1.5 hours ) $20.00 p/p
10 Selections ( 2.5 hours ) $45.00 p/p

Gourmet Travelling Feast

This menu is suited to the client that requires a substantial cocktail style meal

A mix of handmade canapes and a selection of 3 petite main meals served in Japanese bowls with a fork

Canapés

Select 4 canapés from the cocktail or canapé menu

Travelling Feast Selections

Select 3 mini main course dishes

Linguini with smoked chicken, pinenuts and pesto cream
Seafood pasta with spicy tomato nepolitian sauce
Duck in spicy plum sauce of egg noodles
Yellow thai chicken curry with thai basil, pak choy and cashews on jasmine rice
King prawn, baby leaves, avocado and sundried tomatoes with lemon caper dressing
Tempura seafood pail – whiting, prawns, calamari with chunky chips and tartare
Lemon thyme roast chicken on cous cous
Thai beef salad
Chicken caesar salad
Beef in red wine on garlic mash
Moroccan lamb tagine and coriander cous cous
Chicken waldorf salad
Kashmiri vegetable and coconut curry
Chicken chorizo, sweet peppers on safron rice

Travelling Feast Menu (2.5 hours) with a selection of 4 canapes and 3 mini mains $ 45.00 p/p

Sit Down Menu

Create your own special occasion from our choice of high quality Entrees, Mains and Desserts

Entreé $16.00 p/p – Alternate Drop

Cold

Beetroot cured salmon on frisee leaf
Half shell scallops with ginger and shallots
Thai beef salad
Delicate seafood cocktail
Tropical crab and prawn salad
Vine ripened tomato salad with basil, bocconcini, red onion balsamic dressing ( V )
Goats cheese, beetroot and rocket salad with parsnip crisps ( V )
Orange and star anise duck salad

Hot

Peppered roast beef and apple balsamic
Spiced lamb # llet on chickpea, lentil and green bean salad
Twenty four hour roasted pork belly with tomato emulsion, braised red cabbage with apple and caraway
Marinated king prawn skewers with asian greens and lemongrass dressing
Ravioli of pumpkin and spinach with basil veloute’

Main Course $29.00 p/p – Alternate Drop

Baked barramundi , sauteed kipler potato & mango salsa
Macadamia crusted lamb rack, sweet potato galette with a red wine jus
Chicken breast filled with leek and camembert, potato rosti and seeded mustard cream
Fillet of beef with garlic mash, local swiss brown mushrooms and red wine jus
Grilled salmon, lemon scented risotto, wilted spinach & citrus drizzle
Roast pork cutlet, mediterranean roast vegetables with a red currant jus
Chinese style duck, gingered sweet potato mash, pak choy & citrus plum reduction
Seared sea scallops on vodka and lime risotto with caper butter sauce
Sumac prawns on hummus, pomegranate essence & olive oil with a salad of mint, parsley and cucumber

All meals served with seasonal greens

Bread roll & butter portion served on the side .60c p/p

BBQ Buffet Menu

Choose from our selection of top grade meats, seafood and garden ingredients

Cold Selection

Mixed leaf salad
Rocket pumpkin feta and pine nut salad
Caesar salad
Greek salad
Tomato, basil and fetta salad
Potato salad

Hot selections

Rosemary and garlic lamb cutlets
Gourmet sausages – Pork, apple and macadamia
Gourmet sausages – Lamb and rosemary
Gourmet sausages – Bush tomato and pepper
Spiced mixed vegetable skewers
Chicken satay skewers
Marinated beef medallions
Chicken tenderloin wrapped in prosciutto
Grilled salmon and scallop skewers with fennel salt
Garlic prawn skewers

Selection of Breads
Condiments

Selection of 3 hot and 3 cold choices – $ 28.00 p/p

Bluewater Buffet Menu

Let your guests make their own choice with this casual Buffet

Salad, Vegetable and Sides

Vegetable Panache
Sautéed Seasonal Greens with Almonds
Potato Gratin
Honey Cumin Roast Pumpkin
Steamed Jasmin Rice
Roast Potato with garlic and rosemarie
Penne pasta with tomato and basil

Main Course

Honey Glazed Ham
Chicken Breast filled with Ricotta, pine nuts and fresh Oregano
Baked Barramundi with Cherry Tomato and Caper Sauce
Fillet of Beef Mignon with Shiraz reduction
Pork fillet wrapped in Prosciutto with Nut Butter
Whole Poached Salmon with Vanilla Bean Beurre Blanc
Deboned Leg of Lamb stuffed with Spinach Sundried tomato, Feta and olive tapenade
Thai Red Chicken Curry with water chestnuts and Jasmine Rice
Layered Vegetarian Gratin – Zucchini, Eggplant and capsicum
Stuffed Mushrooms with Goats Curd and Aged Balsamic
Haloumi with grilled Asparagus and Hazelnut Gremolata
Including a Basket of assorted Bread
Selection of 3 sides and 3 main courses - $ 36.00 p/p

Including a Basket of assorted Breads

Selection of 3 sides and 3 main courses – $ 28.00 p/p

Gourmet Buffet Menu

Always popular, with the best ingredients sourced by our chefs

Salad, Vegetable and Sides

Vegetable Ratatouille
Green and Butter beans with Truffle Oil
Saffron Infused jasmine Rice
Pea, Spinach and Mint Frittata
Bacon, Potato and Onion Gratin
Honey Cumin Roast Pumpkin
Roast Potato with Garlic and Rosemary
Penne pasta with Tomato and Basil
Crab Meat and sweet Corn Soup
Roast Tomato Soup
Rocket and Pumpkin and Feta Salad
Greek Salad

Main Course

Honey Glazed Ham
Chicken Breast filled with Ricotta, pine nuts and fresh Oregano
Baked Barramundi with Cherry Tomato and Caper Sauce
Fillet of Beef Mignon with Shiraz reduction
Pork fillet wrapped in Prosciutto with Nut Butter
Whole Poached Salmon with Vanilla Bean Beurre Blanc
Deboned Leg of Lamb stuffed with Spinach Sundried tomato, Feta and olive tapenade
Thai Red Chicken Curry with water chestnuts and Jasmine Rice
Layered Vegetarian Gratin – Zucchini, Eggplant and capsicum
Stuffed Mushrooms with Goats Curd and Aged Balsamic
Haloumi with grilled Asparagus and Hazelnut Gremolata